Camille’s on the River Menu

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  • Sam P.

    The best food in central Michigan! I have been to camilles a number of times and they never disappoint. The appetizers are meals in themselves, steaks are excellent, and they regularly have great seafood specials that shouldn't be missed. A lot of farm to table selections that support Michigan, and they even have their own garden on site. This is the only place for an upscale meal in MP, and the prices won't break the bank! Don't miss it.

    (5)
  • Sara D.

    We just visited Camille's the day they started serving lunch. I loved the atmosphere to start with--it's elegant but cozy. We had a lovely table right by the fireplace (great if you're always cold like me, but it does get a bit warm). Our server was really nice and gave good recommendations on the new lunch menu. I settled on the chicken pot pie. It was awesome. Flaky pastry all around with a wonderful filling and frisée salad on the side. Best pot pie I've ever had. My husband chose the spicy Italian beef sandwich, which he really enjoyed. This restaurant is the best I've been to in Mt Pleasant. Can't wait to come back to try dinner. I've heard they have a great wine list.

    (5)
  • LaRue I.

    After moving to Mt. Pleasant from San Diego, I was extremely put out by the lack of restaurants serving decent food. So far, Camille's is one of about three exceptions to the rule here. The quality of the food and service at Camille's is light-years beyond most of the establishments in this town. At Camille's they neither slack in presentation nor taste. Everything we ordered was delicious, fresh, and well prepared. Having said that: If you want quality food in Mt. Pleasant, you are going to have to pay for it. This restaurant is pretty pricey, however, it is worth the cost if eating well is important to you.

    (5)
  • Kara And Josh A.

    Everything about this restaurant was phenomenal. I was in love with the atmosphere, it created such a great dining experience. My boyfriend and I both started with a petite beet,arugula, goat cheese, candied pecan salad which was not only beautiful to look it, it was yummy as well! We both had the seared bone in ribeye with a chipotle sauce for our entrees which also came with the (addicting) duck fat fried fingerling potatoes and seared brussel sprouts. The entire meal was fabulous, the steak was perfectly cooked and had an amazing crunchy sear on the outside but so juicy inside, and the sauce; amazing. We had a shared side of the butternut squash risotto. It was so creamy and delicious. HUGE portions as well! When we saw the dessert menu all of the choices looked awesome so we had to try one. We had the ginger bread creme brûlée. Wow. That is really all I have to say. On top of the atmosphere and outstanding food the service was great. Fairly fast and very friendly! Cannot wait to return!!!

    (5)
  • Duke P.

    The restaurant i wanted to go to next to Camilles was slammed and I was able to get a table in Camille's to sit down and relax. What a stroke of luck! My guests and I enjoyed an evening of appetizers and a very nice wine. Attentive service from the maitre' d and hostess added to the experience. There is no one with this type of upscale dining in town.It just opened and i look forward to recommending this place- great menu and lovely ambiance. see if you agree!

    (4)
  • Angela G.

    I bought my sister and brother in law a gift certificate to Camille's as a gift. My sister called me this morning to tell me about the dinner and I was so unhappy with their experience I decided to write a review. They dined at the restaurant on Saturday night. They started off the meal with a rueben soup. The soup was luke warm when served and a squirt of Russian dressing that over powered the taste and made the soup even colder. The next course was a Caesar salad that was mediocre at best. My brother in law ordered the scallops with risotto and said his meal was very good. My sister's steak was inedible. The woman at the table next to them also could not eat her steak. When my sister complained to the waiter he called out the manager. The manager came out and said he had tried the steak and agreed the meat was very tough but offered nothing but a free dessert....NOT acceptable! At a minimum she should not have been charged for the steak. When the management knows the product they are serving is not up to their standards the item should be pulled from the menu for the evening....period! Very disappointing experience...will tell our friends not to bother...

    (1)
  • Lindsay A.

    There was so much hype leading up to the opening of this restaurant ... and it was for good reason. The food and the cocktails are FANTASTIC. If I lived in Mount Pleasant, I'd be wanting to eat here again and again, especially since the menu will be rotating seasonally. Among the things I enjoyed on my first visit: the Death By Chocolate Martini and the Caramel Apple Martini; romaine and bibb salad with charred onions and bacon vinaigrette (it also comes with a poached egg, which I omitted because I don't do poached eggs); Asian short ribs with kimchi fried rice; truffle frites with jalapeno ketchup and garlic aioli; mushroom risotto; and brussels sprouts with bacon vinaigrette. The last 3 items were sides, which were served family-style for our table to share. I believe there is a bit of a price break for ordering 3 sides. The blessing bread, a soft bread topped with herbs, also is delicious; don't skip it -- or the herbed butter that comes with it -- when it is delivered to your table. We didn't even think about dessert -- too full! Maybe next time. The only reason this is a four-star review rather than a five-star review is that I had extremely high expectations for the ambience and service based on what I'd read in advance of the restaurant's opening. Unfortunately, it was fairly loud -- which is probably at least partly due to the crowd from CMU and Mount Pleasant Homecoming activities. The service was good -- both in the bar and in the dining room -- but no different than what you'd find at many other restaurants. I also had to ding the rating a bit due to the fact that the restaurant was completely out of the bacon-infused vodka (infused in-house, the bartender said) that is used in both the house Bloody Mary and a Bloody Mary-style martini. The place had only been open a week and a half, so it seemed odd to me that anything would already be out of stock. I was really disappointed. Also, I should note that I have never been to a restaurant so soon after it opened and had such a good experience. Sometimes it takes weeks or months for a restaurant to get it together, but that wasn't the case here.

    (4)
  • Ryan F.

    Bland bland bland. I went here for my birthday, the mojitos are so strong, the cheap rum stands out. They just sandwich tomatoes on salads. The pit pie was so bland and the vegetables weren't cooked. I had hoped for much better, sadly it's as bad as Mountain Town. I would recommend Applebee's or Ruby Tuesday over this place.

    (2)
  • N. S.

    Amazing service, food, decor, and it's QUIET!

    (5)

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Map

Opening Hours

  • Mon :11:30 am - 2:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Bike Parking : Yes
    Good for Kids : No
    Good for Groups : No
    Attire : Casual
    Ambience : Classy
    Noise Level : Quiet
    Alcohol : Full Bar
    Outdoor Seating : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : Yes

Camille’s on the River

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